COME. SIT. EAT. HABIBI
EST. 2019
Lunch & Dinner
Dips & Bread
FRIED PITA BREAD
8
HOUSEMADE LEBANESE BREAD
za’atar, olive oil
11
BABAGANOUSH
black olive tapenade, green herbs
14
HUMMUS
roasted pine nuts, smoked paprika, green herbs
Single serve
14
+ spiced lamb mince (df)
11
MUHAMARRA
roasted walnuts, aleppo pepper, mulberry molasses v/gf
15
Mezze
FALAFEL
green tahini, cucumber, green herbs - 3 pcs
17
BUFFALO BURRATA
zaatar and heirloom tomato salsa, sumac and pomegranate dressing
23
OCTOPUS
Confit, sumac onions, basturma sauce, smoked tomato, lemon
26
SAGANAKI
burnt honey, blistered grapes, sumac, green herbs
25
BATATA HARRA
crispy potatoes, harissa toum dressing
22
CHIPS
tahini mayo, green spice
15
From The Coal Grill
WAGYU FLANK SKEWER
zhoug, pine nut dukkah
28
MARKET FISH SKEWER
green tomato, hawaij butter
26
CHAR GRILLED RIB FILLET
300g, harissa bearnaise sauce, green herb
65
LAMB KOFTA
ajvar sauce, shirazi salad, smoked aioli
21
CHICKEN SKEWER
chargrilled chicken skewer, harissa and house toum
22
PRAWN
harissa brown butter, tarama, chives, lemon
each
14
LAMB SHOULDER
shawarma spiced, cucumber, green herbs, minted yoghurt
Small
60
Large
100
WHOLE CHICKEN
levant spiced and slow roasted on our charcoal grill, served with our house pickles and toum
Small
35
Large
60
LAMB CUTLET
fire roasted, chimmi churi, lemon
each
13
From The Garden
CUCUMBER SALAD
soured and arak spiked, almond tarator, maras chilli, harissa oil, chives
16
HEIRLOOM BEETROOTS
roasted and pickled, labne, pomegranate molasses, hazelnuts, green herbs
24
THE GREEN FATTOUSH
heirloom tomatoes, lebanese cucumbers, radish, sumac onions, fried pita, pomegranate, cos lettuce, sumac and green herbs
26
EGGPLANT TART TATIN
mulberry molasses glaze, persian fetta
24
TABOULI SALAD
parsely, tomato, burghal
17
To Share
CHICKEN AND TOUM (Min 2 pax)
Chargrilled chicken, housemade bread, fattoush salad, fries, and toum
Per Person
49
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
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