COME. SIT. EAT. HABIBI
EST. 2019
Breakfast For Groups
For Groups 10 +
BACON AND POACHED EGGS
Sourdough, sumac, banadurah harrah
25
AVOCADO ON TOAST
Avocado salsa, pickled red onion, hazelnut dukkah
22
THE GREEN BOWL
Falafel, green tahini sauce, cucumber and mint
24
BYBLOS
Toasted pita, hummus, poached eggs, fried onion, harissa oil, za’atar
24
THE BIG LEB
Two smashed lamb kofta patties, special sauce, zuni pickles and cheese, in a toasted pita bun
23
BAKLAVA FRENCH TOAST
Pistachio crumble, burnt honey ice cream, roasted mandarin
24
Add Ons
Rayner's bacon
8
Avocado salsa
6
Haloumi with honey
8
Eggs poached
each
3
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
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