COME. SIT. EAT. HABIBI
EST. 2019
Breakfast
Breakfast
THE GREEN SHAKSHUKA
Roasted red pepper and tomato sauce, persian fetta, eggs, salsa verde, house bread
29
THE BIG LEB
Two smashed lamb kofta patties, special sauce, zuni pickles and cheese, in a toasted pita bun
23
BYBLOS
Toasted pita, hummus, poached eggs, fried onion, harissa oil, za’atar
24
HAWAIJ MUSHROOMS ON TOAST
Fermented mushroom pate, almond, barberry
27
TURKISH EGGS
Poached eggs, labne, mahamarra, hazelnut dukkah, house bread
25
BACON AND POACHED EGGS
Sourdough, sumac, banadurah harrah
25
VILLAGE BREAKFAST
boiled egg, falafel, flat bread, pickles, shirazi salad, hummus
25
THE GREEN BOWL
Falafel, green tahini sauce, cucumber and mint
24
AVOCADO ON TOAST
Avocado salsa, pickled red onion, hazelnut dukkah
22
Sweeter Mornings
MAHLABIA
lebanese milk pudding, barberry and cacao granola, roasted plums, sweet tahini
22
FRUIT TOAST
Fruit compote and honey labneh
13
BAKLAVA FRENCH TOAST
Pistachio crumble, burnt honey ice cream, roasted mandarin
24
Extra Add Ons
Hashweh; spiced minced lamb, fried pine nuts
8
Chevapi sausages, pomegranate, pinenut
10
Rayner’s bacon
8
Avocado salsa
6
Haloumi with honey
8
Hashbrown, labne, sumac
7
Hawaij mushrooms
7
Eggs poached / fried
3
Persian feta
4
Sourdough
5
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
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